Our Hard Cider
Crafted from the same Michigan apples and the same wood-press tradition — now in a hard cider worth raising a glass to. Made right here, the way only a 140-year-old mill can.
Explore the Hard Cider →Michigan’s oldest continuously operating cider mill — still wood-pressing fresh cider the way we have for 140 years.
Crafted from the same Michigan apples and the same wood-press tradition — now in a hard cider worth raising a glass to. Made right here, the way only a 140-year-old mill can.
Explore the Hard Cider →Fresh merchandise to mark our 140th season — tees, totes, and keepsakes from the banks of the Huron River. Take a little piece of the mill home with you.
Shop New Merchandise →Pressed from the same Michigan apples that built our reputation over 140 years — now fermented into small-batch hard cider you can only find here at the mill.
Crisp, dry, and classic — pressed from Michigan apples the way we’ve always done it.
Dry-hopped for a bright, citrusy aroma — where cider meets craft IPA.
Aged in bourbon barrels for warm notes of oak, vanilla, and caramel.
Pull up a seat on the banks of the Huron River and sample the lineup — flights of all our small-batch ciders, poured fresh at the mill.
Tasting Room — Open Weekends →Your cart is empty
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